*  Exported from  MasterCook  *
 
                                Pork Kabobs
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dishes                      Pork & Ham
                 Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           vegetable oil
      1/4  cup           onion -- chopped
    3      tablespoons   lemon juice
    1      tablespoon    fresh parsley -- minced
    1      clove         garlic -- minced
      1/2  teaspoon      salt
      1/2  teaspoon      dried marjoram
      1/8  teaspoon      pepper
    2      pounds        boneless pork -- cut into 1″ cubes
                         Cucumber Yogurt Sauce:
    8      ounces        plain yogurt
      1/2  cup           cucumber -- chopped
    1      tablespoon    onion -- chopped
    1      tablespoon    parsley -- minced
    1      teaspoon      lemon juice
      1/8  teaspoon      garlic salt
                         Pita bread
 
 In a resealable plastic bag or shallow glass container, combine the first
 eight ingredients; add pork and toss to coat.  Seal or cover and refrigerate
 overnight.  Meanwhile, combine sauce ingredients; cover and refrigerate for
 several hours.  Drain pork and discard marinade; thread pork on skewers,
 leaving a small space between pieces. Grill, uncovered, over medium coals for
 8-10 minutes or until the meat is no longer pink, turning frequently.  Serve
 in pita bread with sauce.  Yield:  8 servings.
 
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 NOTES : “These delightful picnic kabobs are my young daughter’s favorite.  My
 husband also enjoys them, even though he never cared much for pork.  The
 cool, refreshing sauce is a tempting topping for sizzling grilled kabobs.”
  Submitted by Louise Wetmore, Cottage Grove, Minnesota.

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