*  Exported from  MasterCook  *
 
                                 LA MARADA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Pork Tenderloin -- chunked
   10       oz           RO*TEL Tomato w/Green Chili
   16       oz           Refried Beans
                         Picante Sauce
    6                    Flour Tortillas
                         Cheese -- shredded
                         Lettuce -- shredded
                         Tomato -- sliced
                         Avocado -- sliced
                         Sour Cream
 
        Brown pork over medium heat until tender.  Drain excess grease. Add
   RO*TEL Tomatoes and Green Chilies and picante sauce to taste. Cook until
   tomatoes are tender. Reduce heat and add refried beans. Simmer until
   blended well. Deep fry 6″ flour tortillas until light brown. Top with meat,
   bean and tomato mixture.
    Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado
   and sour cream if desired. This recipe was contributed by Martha Worlein
   from Colwich, Kansas to the book “Snake, Rattle, and RO*TEL.”
  
 
 
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