---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LUAU PORK TERIYAKI
  Categories: Meats, Bar-b-q
       Yield: 4 servings
  
   1 1/2 lb Pork, lean boneless
       1 c  Pineapple, sliced in syrup
     1/2 c  Teriyaki sauce
     1/4    Green onion, finely chopped
     1/2 ts Ground ginger
     1/4    Garlic powder
       1 c  Rice, raw
  
   Cut Pork into slices about 1/4 inch thick.  Drain
   pineapple, reserv- ng all syrup.  Blend syrup,
   teriyaki Sauce, Green Onions, Ginger and arlic powder:
   pour over Pork and pineapple.  Cover and refrigerate
   at east 1 hour.  Meanwhile, cook rice according to
   package directions nd prepare grill.  Remove Pork from
   marinade and grill about 5 inches rom hot coals for
   about 5 minutes on ea ch side or until completely
   ooked. Pour pineapple and remaining marinade into
   large skillet. ring to a bOil.  Remove from heat and
   serve Pork with Sauce and ineapple over rice.
  
 -----

Plain Text Version of This Recipe for Printing or Saving