---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Marinated Pork Tenderloin Birds
  Categories: Pork
       Yield: 1 servings
  
 ----------------------------------MARINADE----------------------------------
       1 tb Lemon juice
     1/2 ea Garlic, clove, crushed
       1 ts Cinnamon
       1 ts Salt
     1/4 ts Ginger, powdered
       1 c  Chicken broth
     1/4 c  Soy sauce
     1/4 c  Honey
       2 tb Wine
       2 tb Onions, chopped finely
 
 ---------------------------PORK TENDERLOIN BIRDS---------------------------
       6 ea Pork tenderloins
     1/2 ts Salt
       1 ds Pepper, to taste
       1 ea Egg, slightly beaten
       2 c  Bread crumbs
       1 ts Sage
       2 tb Onions, chopped finely
       2 tb Butter
     3/4 c  Boiling water
  
   :       Combine marinade ingredients and marinate meat
   overnight in the refrigerator.  Remove from mixture and
   drain, reserving marinade.  Split (or pound) tenderloins
   until 1/3″ thick.  Add salt, pepper, sage and onion to bread
   crumbs.  Mix lightly with fork.  Add butter to boiling
   water, and mix with bread crumb misture just until moistened
   (not wet or soggy).  Add egg to stuffing mixture.
 
   :       Spread split (or pounded) pieces with stuffing and
   tie with strings to form six rolled meat and stuffing birds.
   Cook over medium coals for one to one and one-half hours,
   turning frequently.  Baste often with remaining marinade.
   
   Credit:  Steven R. Sutter, Bluffton, Ohio
  
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