*  Exported from  MasterCook  *
 
                          EASY MEATBALL PAPRIKASH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    - lb lean ground pork or
                         -veal
    1                    - large egg
      1/4                - cup fine dry bread crumbs
    1                    - tsp salt
      1/2                - tsp caraway seeds
    2                    - Tbsp vegetable oil
    1                    - large onion, chopped,
                         -about 1 cup
    1                    - large green bell pepper,
                         -cored, seeded and cut into
                         -1″ chunks
    2                    - Tbsp paprika
    1                    - 16 oz can stewed tomatoes
    1                    - 8 oz pkg wide egg noodles
      1/4                - cup sour cream
    2                    - Tbsp chopped fresh parsley
 
   In large bowl, combine pork, egg, bread crumbs, 1/2
   tsp salt and caraway seeds; using hands or wooden
   spoon, blend well. Shape into 1 1/2″ balls. In 12″
   skillet over medium-high heat, heat oil; add
   meatballs; cook about 12 minutes, turning frequently
   until well browned on all sides. Using a slotted
   spoon, remove meatballs to plate. To drippings in
   skillet, add onion, green pepper and paprika; cook,
   still over medium-high heat, 5 minutes, stirring
   frequently until vegetables are crisp-tender and well
   coated with paprika. Return meatballs to skillet,
   along with tomatoes with their liquid and remaining
   1/2 tsp salt. Increase heat to high; bring to boil.
   Reduce heat to low; simmer, covered, 10 minutes,
   stirring occasionally until meatballs are cooked
   through. Meanwhile, prepare noodles according to
   package directions. To serve: Stir sour cream into
   meatball mixture; remove from heat. Spoon meatballs
   into serving platter. Drain noodles; toss with chopped
   parsley; arrange on platter with meatballs. Makes 4
   servings. Submitted By Z@FYBITS.COM (Z PEGASUS) On
   TUE, 27 JUN 1995 033213 GMT
  
 
 
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