*  Exported from  MasterCook  *
 
                         MERRIE CROWN ROAST OF PORK
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       lb           Pork Crown Roast
      1/2   ts           Salt
      1/4   ts           Pepper
 
   Heat oven to 325 degrees F. Season meat with salt &
   pepper. Place roast in lrg. roasting pan, rib bones
   up. Cover rib bones with foil to prevent excess
   browning. Insert meat thermometer so bulb reasher
   center of raost not touching fat or bone. Roast at 325
   degrees F. for 2 hrs.
   
   Prepare Savory Rice Stuffing (recipe to follow). Fill
   center of roast with stuffing; continue roasting 1
   1/2-2 hrs. longer until meat is well done and
   thermometer register 170 degrees to 180 degrees F.
   Remove foil from rib tips. Place roast on serving
   plate or carving board. Garnish with Lady Apple Fruit
   Wreath (see previous recipe).
   
   TIP: For ease in carving, insert fork in top of roast;
   make slices by cutting close along sides of rib bones.
   
   “Pillsbury Festive Holiday Recipes” cookbook, Classic
   #13.
  
 
 
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