---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MEXICAN PORK ROAST COOKED IN BEER W/ GREEN SA
  Categories: Pork, Main dish, Tex-mex
       Yield: 8 servings
  
 -------------------LISA CRAWLEY  TSPN00B-------------------
       2    Onions; chopped
       2    Carrots; peeled; sliced
       5 lb Loin or shoulder pork roast
       2 ts Salt
     1/2 ts Oregano
     1/2 ts Ground coriander
     3/4 c  Beer
 
 ------------------------GREEN SAUCE------------------------
       2 tb Olive oil
       1    Onion; chopped
       1 cl Garlic; peeled, chopped
      10 oz Tomatillos
     1/2 ts Dried oregano; crumbled
     1/2 ts Dried cilantro
       2 tb Wine vinegar
            Salt and pepper
  
   Heat oil in small skillet.  Saute onion and garlic
   until limp. Drain tomatillos; reserve liquid.  Combine
   tomatillos, 1/2 c. reserved liquid, onion, garlic,
   oil, oregano, and cilantro in jar of electric blender;
   puree.  Heat skillet over moderate heat.  Pour in
   sauce; cook 10 minutes. Remove from heat; add wine,
   vinegar, salt, and pepper. Chill sauce; serve with
   pork. From:Encyclopedia of Creative Cookery, LISA
   CRAWLEY TSPN00B
  
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