---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MINCED BARBEQUE
  Categories: Bar-b-q, Pork
       Yield: 4 servings
  
       1    Fresh pork, shoulder or
            Ham (4 to 6 lbs)
     1/4 ts 1/2 tsp. garlic
       1    Onion (sliced)
     1/2 ts White vinegar
     1/4 c  Salt (or less)
       1 ts Black pepper
       1 ts Red pepper (crushed or
            Cayenne)
       1 tb Hot sauce
     1/2 ts Salt
       1 ts Sugar
  
   Contributed to the echo by: Melvin Hatcher Re: Minced
   Barbeque A few days ago someone requested for me to
   repost this minced barbeque recipe. MINCED BARBEQUE
   Add enough water to cover meat. Soak for 8 to 10 hrs
   
   1. Wash meat rinse, and soak. 2. After soaking, boil
   meat in the mixture until done. Make sure fat
     side is facing up. 3. As meat boil taste mixture for
   vinegar flavor, add vinegar to taste. 4. Do not cook
   meat until mushy, must be able to chop or cube meat
   easily. 5. Let meat cool in mixture, remove chop
   and/or cube. 6. Place chopped meat in large pan or
   skillet. 7. Taste meat to see if extra seasoning are
   required. 8. Add about 1 tablespoon of
   ketchup,vinegar,sugar,pepper,and salt to
      taste.
   
   P.S. If you use the whole bottle of vinegar, it’s ok.
   
   Serve with cole slaw, or baked beans.
  
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