*  Exported from  MasterCook  *
 
            MISO- AND MAPLE-MARINATED PORK WITH APPLE AND ONION
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Pork tenderloin*
      1/3   c            Aka miso
      1/3   c            Maple syrup
      1/4   c            Sake**
      1/4   c            Dry white wine**
      1/4   c            Water**
    2       tb           Fresh ginger,minced
    2                    Apples,medium-sized
                         Lemon juice
    1                    Onion,large***
 
   * - or center-cut loin, boned and fat-trimmed
   ** - any one of these three, but not all
   *** - cut into wedges and separated into layers
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿ
   1. Cut meat into 1/8″ thick slices 6-7″ long. In a heavy plastic food
   bag (about 1 quart), combine miso, syrup, sake, ginger, and pork; mix
   well. Seal shut and chill for at least 1 hour or up until the next
   day.
   2. Core apples; cut into 1/2″ wedges. Moisten with lemon juice to
   preserve color.
   3. Thread a thin skewer through the end of a pork slice, then a piece
   of onion and a piece of apple. Weave skewer through meat slice again
   and repeat process, dividing ingredients among 4-8 skewers. If made
   ahead, cover and shill up to 3 hours.
   4. Lay skewers on grill 4-6″ above a solid bed of medium-coals (you
   can hold you hand at grill level for only 4-5 seconds). Baste with
   marinade and turn often until meat is no longer pink in center (cut
   to test), about 10 minutes.
  
 
 
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