*  Exported from  MasterCook  *
 
                           Pork In Mustard Sauce
 
 Recipe By     : Country Woman Magazine, 5/97
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Entree                           Fast
                 Low-Fat                          Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lb            pork center rib chops
    2      tbsp          saute Butter, Mrs. Bateman’s Butterlike (tm
    2      tbsp          dijon mustard
   14      c             onion -- chopped
    1 1/2  tsp           tarragon -- fresh or frozen
      3/4  c             nonfat sour cream
    1      tsp           browning sauce
    4      c             noodles, egg, cooked
 
 Trim all visible fat from pork chops.  In a large skillet, brown pork
 chops on all sides in butter substitute.  Season with salt and pepper to
 taste.  Add mustard, onion and tarragon, cover and cook over low heat 
 for 10 to 12 minutes or until pork is no longer pink. Remove chops to a
 platter with the noodles on it and keep warm.  To the skillet, add sour
 cream and browning sauce and heat through.  Spoon over pork and noodels.
 
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