------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Oriental Pork
 Categories: Meats Main dish      
   Servings:  4
 
       1 lb Bonless Fresh Pork Shoulder*      1/2 c  Water  
     1/2 c  Orange Juice                      1/4 t  Salt  
     1/8 t  Pepper                              3 T  Imported Soy Sauce  
 	    8 oz (1cn) Water Chestnuts, Drain	    16 oz (1cn) Bean Sprouts,
      Drained  
       2 c  Chinese Cabbage, Sliced Thin        1 T  Cornstarch  
       1 T  Cold Water                          2 T  Chopped Green Onions  
       3 c  Hot Cooked Rice               
  
   *    Pork Shoulder should be cut into 1/4-inch strips.
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   Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt
   casserole.  Cover and microwave on medium (50%) until pork is tender, 16
   to 20 minutes, stirring every 3 minutes.
   Stir in drained water chestnuts, bean sprouts and cabbage.  Cover and
   microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.
   Blend cornstarch and 1 T cold water in 4 c glass measure.  Drain juices
   from meat mixture into cornstarch mixture; stir well.  Microwave on high
   (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every
   minute or so.
   Pour over meat and vegtables.  Sprinkle with onions and serve over the
   hot rice.
  
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