*  Exported from  MasterCook  *
 
                               OVEN KALUA PIG
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Season salt
                         Liquid smoke
    8       lb           Pork roast -- more or less
    7                    Banana leaves
 
   cooked underground ala a Luau) (a substitute for the whole pig) Wash the
   pork and rub with the season salt and rock of Kosher salt if you have it.
   Sprinkle liberally with the liquid smoke. Wrap with the banana leaves and
   tie the package with a string so the leaves do not fall off during the
   cooking. Wrap in heavy duty foil and bake in a 250 degree over for
   approximately 7 hours. I'll be back with more fairly soon..“Kapena” FROM:
   THEODORE SEDGWICK (XPST31A)
  
 
 
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