*  Exported from  MasterCook  *
 
                      OVEN-ROASTED PORK 'N VEGETABLES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Low-cal
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Boneless pork tenderloin
                         - 2 to 3
    1       lb           Carrots,peeled,cut 2in pcs
    2       lb           16-20 halved new potatoes
    1                    Medium onion, cut wedges
    1       tb           Olive oil
    2       ts           Dried rosemary leaves,crush
    1       t            Dried sage leaves,crushed
      1/4   ts           Pepper
 
   Heat oven 450.  Generously spray pan with non-stick cooking spray.
   Place tenderloins in pan - insert meat thermometer thickest part of one.
   Place vegetables around.  Drizzle oil evenly over all.  Sprinkle spices.
   Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are
   tender.  Stir vegetables occasionally.  8 servings
  
 
 
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