*  Exported from  MasterCook II  *
 
                         Paprika Pork With Peppers
 
 Recipe By     : Simply Delicious
 Serving Size  : 4    Preparation Time :0:05
 Categories    : Main Dishes                      Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      ounces        butter
    4                    pork loin chops -- trimmed
                         salt
                         pepper
    1      clove         garlic -- crushed
      1/2  pint          vegetable stock
      1/4  pint          dry white wine
    1      teaspoon      paprika
    1                    red bell pepper -- halved,seeded,sliced
    7      fluid ounces  creme fraiche
 
 Melt butter in a large frying pan and fry chops for 3-4 mins until browned.
 Season.
 
 Add garlic, stock, wine and paprika.
 Cover and cook for 20 mins, turning chops once.
 
 Add sliced peppers and stir in cream fraiche. Simmer over low heat for 10 mins
 until chops are cooked.
 
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 NOTES : To make your own creme fraiche add 2 tsp lemon juice to every 1/4 pt
 whipping cream. Stir and leave in warm place, loosely covered for 4-6 hours
 until thick.

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