MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Pork or Lamb Sasaties
  Categories: Pork, Lamb, Ceideburg 2
       Yield: 6 servings
  
       1 c  Dried apricots
            Water
     1/4 c  Vinegar
       2 tb Curry powder
       2 c  Onions, chopped and cooked
            -clear in 1/4 cup butter
            Salt to taste
  
   Stew a cup of dried apricots until soft, and put through a food mill.
   Add water to make 1 1/2 cups, then add vinegar, curry powder and
   onion. Salt to taste.  If not hot enough, add a dash of Tabasco or
   cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in
   this for 12 hours, then broil.  Use marinade for basting and sauce.
   
   From “The Complete Book of Outdoor Cookery” by James A.  Beard and
   Helen Evans Brown.
   
   Hayward Daily Review.  7/1/90
   
   Posted by Stephen Ceideburg July 27 1990.
  
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