*  Exported from  MasterCook  *
 
                     Transylvanian Pork and Sauerkraut
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Casseroles
                 Main Dish                        Holidays
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Pork
      1/2   tb           Sweet paprika
                         Salt and pepper
      1/4   c            Flour
      1/4   c            Shortening
    2                    Onion
      1/2   c            Water
    1       c            Sour cream
      1/2   c            Water
    1       lb           Sauerkraut
      1/4   tb           Sweet paprika
      1/2   c            Rice
    2       tb           Shortening
      1/4   c            Water
      1/4   tb           Sweet paprika
    1       lb           Polish sausage
 
     Dredge the pork in a mixture of flour, salt, pepper, and paprika.  Heat
     shortening in a skillet and lightly brown the meat.  Transfer meat to
     another container, and add the onions to the skillet.  Cook until the
     onions are light brown.  Return the meat to the skillet.  Add one-half cup
     of water., cover, and cook over low heat for about one hour, until meat is
     tender.  Add more water if necessary.  Wash sauerkraut drain and squeeze
     the water out.  Place in a saucepan and add two tablespoons of liquid in
     which the meat is cooking.  Add 1/4 Tbs paprika and half the water.  Cover
     and simmer slowly for thirty minutes, add more water as necessary to
     Remove the meat from the heat and stir in the sour cream until well mixed.
     Add salt to taste.  Cook the rice in 2 Tbs shorening for about 5 minutes.
     Add 1/4 cup of water ,cover and cook until rice is tender, about 20
     minutes.  Add 1/4 Tbs paprika.  Preheat the oven to 350 F.  !
 
    Arrange the foods in an large ovenproof caassarole as follows:  sauerkraut,
    pork cubes, rice, sausage rings, and sauce.  Continue building layers until
    all the ingredients are used, ending with the sauce and a garnish of
    sausage rings.  Bake the cassarole for thirty minutes, or until top is
    golden brown.  Bake 350F 30min Walt
 
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