*  Exported from  MasterCook  *
 
                         PORTUGUESE PORK WITH LEMON
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Pork boneless shoulder
    2                    Cloves garlic, chopped
    2       tb           Lemon juice
    2       tb           Olive or vegetable oil
    1       t            Salt
      1/4   ts           Ground cumin
      1/2   ts           Crushed red pepper
      1/4   c            Water
      1/2   c            Pitted ripe olives
 
   Trim fat from pork. Cut pork into 3/4-inch cubes. Toss
   together pork, garlic, lemon juice, 1 tablespoon oil,
   salt, cumin and red pepper in glass or plastic bowl.
   Cover and refrigerate, stirring occasionally, at least
   8 hours. Remove pork from marinade. Reserve any
   remaining marinade. Heat 1 tablespoon oil in skillet
   until hot. Cook and stir pork in oil over medium heat
   until liquid has evaporated and pork is brown, about
   25 minutes. Drain. Add water and reserved marinade.
   Cover and simmer until pork is tender, about 30
   minutes. (Add water if necessary.) Stir in olives.
  
 
 
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