---------- Recipe via Meal-Master (tm) v8.02
  
       Title: POSOLE & SAUSAGES
  Categories: Main dish
       Yield: 4 servings
  
       6    Hot Italian style sausages
       2 md Onions; roughly diced
       3    Green (unripe) tomatoes
       1 tb Tomato paste
       2 c  Cooked hominy
       1 ts Oregano
     1/2 ts Salt; or as desired
     1/2 ts Black pepper; or to taste
   1 1/2 c  Hominy liquid
       2 tb Chopped parsley
            Lime slices
  
   CUT EACH SAUSAGE INTO 4 PIECES. Place in a 3-quart
   pot, place over medium heat on the stove and cook, 5
   minutes. Pour off and discard fat and reserve the
   sausages on a plate. Add the onions and cook, stirring
   occasionally, 5 minutes, or until the onion softens.
   Halve tomatoes cross- wise, lay each half cut side
   down and cut each half into 6ths. Add the tomatoes and
   tomato paste to the pot and cook, stirring, 2 minutes.
   Add the hominy, oregano, salt, pepper and hominy
   water. Cover, raise heat to high, and bring to a boil.
   Lower heat to medium and simmer 20 minutes. When it’s
   time to get dinner on the table, replace the sausages
   in the pot and cook 7 minutes. Remove from the heat
   and add the parsley. Divide the ingredients between 4
   soup bowls and garnish with lime slices. Serve warm
   tortillas instead of bread.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
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