---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Barbecue Ribs
  Categories: Meats, Sauces
       Yield: 4 servings
  
       4 lb Spareribs Cut To Serve            1/2 c  Chili Sauce
       1 c  Brown Sugar, Firmly Packed        1/4 c  Dark Rum
     1/4 c  Catsup                            1/4 c  Worcestershire Sauce
     1/4 c  Soy Sauce                           2 ea Cloves Garlic, Crushed
       1 ts Dry Mustard                         1 x  Dash Pepper
  
   Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
   degrees F.  Unwrap and drain drippings.  Combine all ingredients and pour
   over ribs.  Marinate at room temperature for 1 hour.  Bake at 350 degrees
   30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals
   turning and basting.
  
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