*  Exported from  MasterCook Mac  *
 
                    BBQed Chile-Marinated Pork Spareribs
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Marinade                         Meats
                 Ribs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      racks         pork spareribs   6 lbs
    8      dried         new mexican red chiles  -- seeded
      3/4  cup           hot water
      1/2  cup           ketchup
    2      cloves        garlic
      1/2  cup           cider vinegar
    3      tablespoons   brown sugar  -- firm packed
    2      teaspoons     salt
    3      tablespoons   tequila
      1/2  cup           veg. oil
      1/2  teaspoon      cumin
      1/8  teaspoon      allspice
 
 In a large kettle combine the spareribs with water to cover, bring the water
 to a boil and simmer the ribs skimming the froth as necessary, for about
 50min. Drain the ribs well and pat them dry.
 
 While the ribs are simmering, in a blender puree the chiles,water, ketchup,
 garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. In
 a jelly roll pan or on a tray  coat the ribs generously with some of the
 chili sauce, reserving the remaining sauce in a small bowl, covered with
 plastic wrap and chilled for a least 8 hours or over night.
 
 Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack
 set 5-6 over heat source for 6 min. on each side In a small saucepan simmer
 the reserved chile sauce for 3 min. and serve it with the ribs.
 
                    
 
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