MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: BBQED CHILE-MARINATED PORK SPARERIBS
  Categories: Marinades, Bbq, Pork
       Yield: 6 servings
 
    2.00    Racks
    8.00    Dried
            Seeded
    0.75 c  Hot water
    0.50 c  Ketchup
    2.00    Cloves garlic
    0.50 c  Cider vinegar
    3.00 tb Brown sugar -- firm packed
    2.00 ts Salt
    3.00 tb Tequila
    0.50 c  Veg. oil
    0.50 ts Cumin
    0.13 ts Allspice
            Pork spareribs
            New mexican red chiles --
 
   In a large kettle combine the spareribs with water to cover, bring the
   water to a boil and simmer the ribs skimming the froth as necessary,
   for about 50min. Drain the ribs well and pat them dry.
 
   While the ribs are simmering, in a blender puree the chiles,water,
   ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and
   the allspice. In a jelly roll pan or on a tray coat the ribs
   generously with some of the chili sauce, reserving the remaining
   sauce in a small bowl, covered with plastic wrap and chilled for a
   least 8 hours or over night.
 
   Let the ribs stand at room temp. for 1 hour and grill them on an
   oiled rack set 5-6 over heat source for 6 min. on each side In a
   small saucepan simmer the reserved chile sauce for 3 min. and serve
   it with the ribs.
 
   Recipe By     :
 
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