---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Barbecued Ribs                                              
  Categories: BBQ
       Yield: 4 servings     
 
       4 lb pork ribs, cut in pieces
       1 ea large onion
     1/3 c  worcestershire sauce
       1 ts salt
       2 c  water
       1 ea lemon
       1 c  catsup
       1 ts chili powder
       2    dashes tabasco sauce
 
   Place ribs in shallow roasting pan, meaty side up.  On each piece,         
   place a slice of unpeeled lemon, a thin slice of onion. Roast in very      
   hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients;        
   bring to a boil and pour over ribs. Continue baking in a moderate          
   oven, 350 F degrees, about 2 hours, basting ribs with the sauce every      
   15 minutes. From “Talk About Good” Contributed by Mrs. K Richard           
   Escudier, Jr.                                                              
                                                                              
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