*  Exported from  MasterCook  *
 
                                Country Ribs
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Bbq                              Ribs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Sweet red wine
      1/2  cup           Chili sauce
      1/3  cup           Vinegar
      1/4  cup           Honey
    2      tablespoons   Soy sauce
    1      tablespoon    Worcestershire sauce
    2      teaspoons     Salt
    2      teaspoons     Dry mustard
    1      teaspoon      Horseradish
    1      teaspoon      Red pepper sauce
      1/2  teaspoon      Ground pepper
      1/2  teaspoon      Paprika
    3      tablespoons   Vegetable oil
    3      pounds        Pork country-style ribs
 
 Mix all ingredients except oil and ribs in saucepan. Heat to boiling,
 stirring constantly. Remove from heat.
 Heat oven to 350'. Heat oil in Dutch oven over low heat. Brown half of the
 ribs in hot oil; remove ribs. Repeat with remaining ribs; drain off fat.
 Return ribs to Dutch oven; pour sauce over ribs. Cover and bake 1 hour.
 Uncover and bake until done, about 30 minutes. Remove ribs to serving bowl.
 Strain sauce; skim off fat. Pour sauce over ribs.
 
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