---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Honey-Wine Smoked Ribs
  Categories: Barbecue, Meats, Sauces
       Yield: 8 Servings
  
            Sauce:
       2 c  Madeira wine
     1/3 c  Honey
     1/4 c  Dijon mustard
       1 tb Finely chopped onion
       2 tb Worcestershire sauce
       1 tb Lemon juice
            Ribs:
       4 lb Fully cooked smoked pork
            -loin back ribs, cut into
            -serving -sized pieces
  
   Grill Directions: Heat grill.  In medium saucepan,
   combine all sauce ingredients; blend well.  Cook over
   medium - high heat for 25 to 30 minutes or until sauce
   is reduced by half and slightly thickened, stirring
   frequently.
   
   When ready to grill, place ribs on gas grill over
   medium-high heat or on charcoal grill 4 to 6 inches
   from medium-high coals.  Brush ribs with sauce; cook
   15 to 20 minutes or until ribs are thoroughly heated,
   turning and brushing frequently with sauce.  Bring any
   remaining sauce to a boil; serve sauce with ribs.  8
   servings.  Note:  To broil, place food on broiler pan
   and broil 4 to 6 inches from heat using times provided
   as guide.  Typed in MMFormat by cjhartlin@msn.com
   Source: Cool Cooking for Hot Days Pillsbury.
  
 -----

Plain Text Version of This Recipe for Printing or Saving