---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Honolulu Spareribs
  Categories: Meats, Main dish
       Yield: 4 servings
  
       2 tb Lemon juice
       2    Garlic cloves; pressed
       3 lb Pork spareribs
            -- cut into 1-rib pieces
     1/4 c  Teriyaki Marinade & Sauce
            -- (Lite, Kikkoman)
       3 tb Minced green onions
       1    Garlic clove; pressed
  
   Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe
   baking dish.  Add ribs; toss to coat with mixture.  Arrange ribs, meaty
   side up, in same dish.  Cover; microwave on Medium-high (70%) 10 minutes.
   Turn ribs over and baste with pan juices. Cover; microwave 6 minutes
   longer.  Place ribs on rack in broiler pan. Combine lite teriyaki sauce,
   green onions and remaining garlic; brush on ribs.  Broil 4 to 5 inches
   from heat about 6 minutes on each side, or until cooked, basting
   frequently with sauce.  (To grill, remove ribs from microwave; brush
   thoroughly with lite teriyaki sauce mixture.  Cook on grill 4 to 5 inches
   from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste
   occasionally with sauce.
   
   Makes 4 to 6 servings.
   
   Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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