*  Exported from  MasterCook Mac  *
 
                        Lone Star Ribs and BBQ Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Barbecue                         Pork
                 Ribs                             Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        small pork ribs
    1      part          black pepper
    1      part          paprika
    3      parts         salt
                         ***SAUCE***
    1      pint          ketchup
    1 1/2  pints         water
      1/3  cup           flour
    1      tablespoon    salt
    4      teaspoons     sugar
    2 1/2  teaspoons     paprika
    1 1/2  teaspoons     pepper
    1 1/2  teaspoons     chili powder
    1      tablespoon    prepared mustard
    1 1/2  teaspoons     liquid Barbecue SmokeAE
    1      cup           worcestershire sauce
 
 Season the ribs with above mixture. Place ribs on the grill in any type of
 covered smoker or bbq pit, keeping away from direct heat so that the smoke
 does the cooking. Cook very slowly for 1 1/2 to 2 hours or until meat comes
 away from bone easily. during the last 15 min. baste both sides of ribs with
 sauce. Cut ribs and serve.
 
 To make sauce, combine ketchup and water in a large pot and bring to boil.
 Mix dry ingredients. Add mustard, liquid smoke, and half the worcestershire
 sauce. Stir into paste; then add the remainder of worcestershire sauce. Pour
 this into heated mixture and boil slowly for 20 min. Refrigerate any unused
 portion. Keeps for several weeks.
 Makes about 1qrt.
 
                    
 
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