*  Exported from  MasterCook  *
 
                       Maple-Barbecued Oven Spareribs
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 4    Preparation Time :1:45
 Categories    : Main Dishes                      Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          maple syrup
    2      tablespoons   chili sauce
    2      tablespoons   cider vinegar
    1 1/2  tablespoons   onion -- chopped
    1      tablespoon    Worcestershire sauce
    1      teaspoon      salt
      1/2  teaspoon      dry mustard
      1/8  teaspoon      black pepper
    2      pounds        pork spareribs
 
 Combine all ingredients except spare ribs and bring to a boil. Wipe spareribs
 with damp paper towels. Brush sauce on both sides of ribs.  Place in a
 shallow, open roasting pan and bake for 1-1/2 hours, basting frequently with
 remaining sauce and turning to glaze.
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Serve with black eyed peas, cole slaw and cornbread
 
 NOTES : I didn't have chili sauce when I first made this recipe, so I
 substitued  ketchup, adding about 1/4 cup.

Plain Text Version of This Recipe for Printing or Saving