---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEACHY BBQ RIBS
  Categories: Meats, Bar-b-q, Usenet
       Yield: 4 servings
  
       3 lb Pork spareribs, cut
            -into serving-size pieces
       2 ts Salt
       1 lb Peaches (use one
            -can of cling peaches)
       1 c  Ketchup
       2 tb Worcestershire sauce
     1/4 c  Onions (chopped fine)
       2 tb Flour (gravy flour
            -works best)
       2 tb Mustard, prepared
     1/2 ts Cloves (ground finely)
     1/2 ts Pepper (fresh-ground
            -black pepper is best)
  
   Pre-heat oven to 375 degrees F.  In shallow roasting
   pan, arrange ribs, meaty side up; sprinkle with about
   1 t salt. Drain peaches, save syrup.
   
   In saucepan, blend about 1 cup of saved peach-packing
   syrup with ketchup, worcestershire sauce, onion,
   flour, cloves, about 1 t salt and pepper. Heat to
   boiling; pour over ribs.  Bake about 1 1/2 hours, or
   until fork tender, turning once.  Arrange peaches
   around ribs; bake about 5 minutes, basting with the
   sauce.
   
   NOTES:
   
   *  Pork ribs in peach tomato barbecue sauce -- Moons
   ago my Mom made this for all us kids. Wouldn't eat it
   (ribs & peaches? YUCHH!). Years (literally) passed.
   Well, if you hadn't guessed, when I tried it, I
   decided to post it to the net (as soon as I grew up).
   Yield: Serves 4 to 6.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 1 1/2 hours cooking.
   : Precision:  approximate measurement OK.
   
   : Wayne Thompson
   : Tolerant Systems, Inc.  San Jose, CA
   : waynet@tolerant.UUCP
   
   : Copyright (C) 1986 USENET Community Trust
  
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