*  Exported from  MasterCook II  *
 
                              Slow Cooked Ribs
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Smoking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         salt and pepper
                         barbecue sauce -- tomatoe based
                         white vinegar
                         sparkling water
 
 Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a
 smoker using low heat (220 Maximum) for two hours.  Then baste ribs with a
 mix of equal parts tomato-based barbeque sauce, white vinegar, and sparkling
 water every half hour the next three hours.  For the final hour of cooking,
 change the baste to a mix of equal parts barbeque sauce and sparkling water.
 The ribs will have cooked a total of six hours.  Serve with plenty of sauce
 on the side.
 
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