---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPECIAL SMOKED RIBS FOR SMOKER
  Categories: None
       Yield: 1 servings
  
       1    4-6 lb pork spareribs
      16 oz Tomato sauce
     1/2 c  Vinegar
     1/2 c  Brown sugar
       2 tb Worcestershire sauce
       2 tb Chili powder
       2 ts Paprika
       2 ts Salt
       1 ts Celery seed
  
   Directions: Cut ribs in 5-6 rib sections and set aside.  Combine remaining
   ingredients in a saucepan and heat until sugar melts and mixture is
   well-blended.  Pour mixture over ribs and marinate 5-7 hours. Remove ribs
   from mixture and place on smoker grid or in a rib rack on the grid. Brush
   with mixture once again before smoking. If you are using a double grid
   smoker, the ribs on the top grid will cook faster. CHARCOAL: Use 7-8 lbs.
   of charcoal, 4 quarts hot water, 3 wood sticks and smoke 2 1/2 to 3 1/2
   hours. ELECTRIC:  Use 3-4 quarts hot water, 3 wood sticks, and smoke 2 1/2
   to 3 1/2 hours. GAS: Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2
   to 3 1/2 hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted
   By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
  
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