*  Exported from  MasterCook Mac  *
 
                             Southern Spareribs
 
 Recipe By     : Sylvia Woods
 Serving Size  : 6    Preparation Time :2:00
 Categories    : Main Dishes                      Pork & Ham
                 Soul Food
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      pounds        pork spareribs  -- 2 pieces
    1      teaspoon      salt
    1      teaspoon      black pepper  -- freshly ground
    1      can           tomato juice  -- 6 ounce
    1      medium        onion  -- finely chopped
                         - about 1/2 cup -
      1/2  cup           cider vinegar
      1/2  cup           dark brown sugar  -- finely packed
      1/4  cup           vegetable oil
    1      tablespoon    worcestershire sauce
    1      teaspoon      dry mustard
 
 1)  Season the ribs with salt and pepper and place them in a 17 by 12 by
 12inch disposable aluminum foil roasting pan.  Combine the remaining
 ingredients in a bowl and stir until thoroughly blended.  Pour the marinade
 over the ribs, making sure the marinade coats all sides of them.  Cover and
 refrigerate 3 hours to overnight.
 
 2)  Preheat the oven to 350oF.  Cover the roasting pan with heavyduty
 aluminum foil and bake until the ribs are tender, about 1 hour.  Cut the
 ribs into 2 to 3 rib sections before serving and, if you like, skim some of
 the fat from the sauce before passing it around with the ribs.
 
                    
 
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