---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sweet-Sour Spareribs
  Categories: Meats, Main dish
       Yield: 6 servings
  
       5 lb Pork spareribs
            - cut in serving-size pieces
       1 c  C&H Golden Brown Sugar
       3 tb Cornstarch
       1 tb Dry mustard
       1 c  Vinegar
       1 c  Crushed pineapple, undrained
     3/4 c  Catsup
     3/4 c  Water
     1/3 c  Finely chopped onions
       3 tb Soy sauce
            Salt and pepper
  
   Spread ribs, meaty side up, in a single layer shallow pan.  Brown in 425
   degree oven for 20 minutes; drain off fat.  Combine remaining ingredients,
   except salt and pepper, in a saucepan; stir smooth.  Cook over medium heat
   until thick and glossy, stirring constantly.  Sprinkle salt and pepper over
   browned ribs; spoon about half of the sweet-sour sauce over meat.  Reduce
   heat to 350 degrees and bake for 45 minutes.  Turn ribs; cover with
   remaining sauce and bake for 30 minutes or more, or until well done.
   Serves 6 as a main dish.
   
   Reprinted with permission from _Brown Sugar Recipe Bonanza_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
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