*  Exported from  MasterCook  *
 
                        PORK ROAST WITH RED CABBAGE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Pork roast
    1       md           Head red cabbage, shredded
                         Lemon juice or vinegar
    1       pn           Sugar
    1                    Onion, sliced
    1                    Apple, sliced
    1                    Bay leaf
      1/4   c            Red wine
                         Salt
 
   Soak clay pot for 15 minutes.  If the bottom of your
   pot is glazed, spray it with non-stick spray and soak
   the top for 15 minutes.  Put the cabbage in the bottom
   of the pot, salt, add lemon juice or vinegar to taste,
   then the sugar, onion, apple and the wine.  Place
   seasoned pork roast on the ingredients.  Cover and put
   into COLD oven, turn temperature to 425 degrees F.
   Bake for 2 1/2 hours.
   
   This recipe is delicious!
   
   From hatridge@syix.com Thu May 23 09:59:50 1996
   Recipe By     :
  
 
 
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