*  Exported from  MasterCook  *
 
                         Roast Pork and Sauerkraut
 
 Recipe By     : Margaret Mitchell/R. Banghart
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Apples                           Apricots
                 Main Dishes                      Pork
                 Sauces                           Sauerkraut
                 4 Star
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    rolled pork roast -- I used loin
                         salt, pepper and garlic powder -- to taste
    2      tablespoons   margarine
    1      to 2          onions -- sauted in margarine
                          -- until soft/golden
    1      large jar     sauerkraut -- drained
                         caraway seeds
                         apple juice
                         Applesauce and Apricot Sauce:
    1      large jar     applesauce
    1      can           apricot halves -- drained
                         nutmeg -- to taste
                         cinnamon -- to taste
 
 Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven.
 Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and
 butter. Pour 2-3″ of apple juice over meat and sauerkraut. Cook, covered on
 top of stove over Low heat for 2 1/2-3 hours.
 Sauce:    Combine sauce ingredients in small saucepan. Heat over Low heat
 until hot. Blend well. 
 Posted on TNT by bobbi744@sojourn.com
 
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 Serving Ideas : Serve with Apple & Apricot Sauce, Parsley Potatoes and
 
 NOTES : dill pickles.

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