*  Exported from  MasterCook  *
 
                    NEW YEAR'S PORK ROAST WITH SAURKRAUT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main dish
                 Sandwiches                       Pork
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    SAURKRAUT
    1                    BEER
    1                    MASHED POTATOES
    1                    PORK ROAST
    1                    HOT DOGS WITH SKIN
 
   Put the pork roast in a roasting pan on a RACK.  Fill
   the roasting pan with saurkraut and cover.
   
   At midnight on New Year’s Eve put it into a 175 f
   oven.  When you wake in the morning (on New Year’s
   Day) check to see if the pork roast is dry.  If it is
   add beer; either way, let it cook until noon.
   
   At noon bury the hot dogs in the saurkraut for 15-30
   minutes and serve hot dogs with saurkraut.   Let the
   roast cook for 4-5 more hours.
   
   Make mashed potatoes and spread the pork and saurkraut
   all over the whole works.   Eat.
   
   *If you use hotdogs without skin they will fall apart.
  
 
 
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