A sure-fire method for successful roasting of a pork loin:
 
 Pre-heat oven to 325 deg. F.
 
      Place roast, fat side up, on a low rack in a shallow roasting pan (no 
      lid). The purpose of the rack is to keep the roast up out of the 
      grease that cooks out of the roast.
 
      Rub roast all over with salt, pepper and ground sage.  (This is a 
      basic pork seasoning.)
 
      Roast 35-40 minutes per pound, until done (this is correct for a 
      rolled roast; bone-in roasts don't require as much time).  Use a meat 
      thermometer to be sure it’s done but not overdone.
 
      There is no need to add water or cover it; this makes it tough.

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