*  Exported from  MasterCook  *
 
                             Salsa Pork Dinner
 
 Recipe By     : from Woman’s Day, 6-27-95
 Serving Size  : 4    Preparation Time :0:30
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      box           yellow rice mix (8 oz.)
    2      tablespoons   vegetable oil
    4                    thin-cut pork chops (1 1/4 lbs)
    1      can           salsa-style tomatoes
      1/4  cup           cilantro -- chopped
 
 1.  Cook rice in medium-size saucepan according to package directions, 
 omitting butter, oil or margarine.
 2.  After rice has cooked 18-19 minutes, heat oil in large nonstick 
 skillet over medium-high heat.  Add pork chops and cook 2 minutes per side 
 or until no longer pink at center.  Remove to one side of a serving 
 platter.
 3.  Put tomatoes in skillet and heat through.
 4.  To serve, mound rice on serving platter.  Top with pork chops.  Spoon 
 on tomatoes and sprinkle cilantro over all.
 
 
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 atter.
 3.  Put tomatoes in skillet and heat through.
 4.  To serve, mound rice on serving platter.  Top with pork chops.  Spoon 
 on tomatoes and sprinkle cilantro over all.
 
 
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