*  Exported from  MasterCook  *
 
                                 Pork Satay
 
 Recipe By     : =
 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : =
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  teaspoon      chili powder
    1      teaspoon      coriander -- ground
      1/2  teaspoon      turmeric
    3      teaspoons     oil
    3      teaspoons     soy sauce
      1/2  teaspoon      salt
    2      lb            pork loin -- cubed
                         -----Peanut Sauce-----
      2/3  cup           desiccated coconut
    1 1/4  cups          boiling water
    5      tablespoons   crunchy peanut butter
    2      teaspoons     sugar
    1                    green chili pepper -- seed, finely chop
    1      teaspoon      lemon juice
    1      clove         garlic -- crushed
 
 In a bowl mix together spices oil and soy sauce and slat to make a paste.=
  Add pork and with wet hands knead paste into meat. Cover bowl and leve i=
 n the refrigerator for at least 2 hours. To make the peanut sauce put the=
  coconut into a bowl pour over the boiling water and leave to stand for 1=
 5 minutes.  Strain mixutre into a saucepan pressing well to extract all m=
 oisture. Discard coconut. Add remainind ingredients and mix well. Cook ov=
 er a low heat stirring until the sauce comes to the boil. Serve hot with =
 the neat cooked in hot oil.
 
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 Nutr. Assoc. : 0 0 0 0 0 0 0 0 399 0 0 0 0 0 0

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