MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Pork and Sauerkraut Goulash
  Categories: Main dish, Pork
       Yield: 6 servings
  
       3 lb Pork shoulder, cut into
            1 1/2 inch cubes
       4 T  Pork Fat or Olive oil
       3 lg Onions chopped
       2    Sweet green peppers, seeded
            Cut into thin strips
       1 T  Hungarian paprika
     1/2    Bay leaf
     1/2 c  Water or stock
       1 c  Tomatoes (twenty oz.)
            Or 5 fresh tomatoes, peeled,
            Cored and chopped.
       1 c  Sauerkraut (27 oz.) with
            Caraway seeds
            Salt and freshly ground
            Black pepper to taste
       1 c  Sour cream
  
   Directions
   Sauate pork in a heavy skillet in the fat or oil until lightly
   browned. Add onion, green pepper and paprika.  Saute until vegetables
   are just limp. Add bay leaf, water or stock, tomatoes, and
   sauerkraut.  Cover and simmer very slowly for 1 hr, or until meat is
   tender. Season with salt and pepper.  Serve very hot with sour cream
   spooned over goulash.
   
   submitted by Marina
  
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