*  Exported from  MasterCook II  *
 
                     PORK SCALLOPINE WITH HONEY MUSTARD
 
 Recipe By     : COOKING LIVE SHOW #CL8776
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Dijon or spicy brown mustard
    1      tablespoon    coarse-grain or spicy brown mustard
    1      tablespoon    honey
      3/4  pound         boneless lean pork shoulder butt,
                         sliced 1/4 inch thick and
                         pounded thin
    1      small         egg, lightly beaten with 3/4 teaspoon wate
      1/2  cup           fine dry bread crumbs
                         Nonstick cooking spray
    1      medium-size   lemon, cut into thin wedges (optional)
 
 
 Combine the Dijon and coarse-grain mustards with the honey in a small 
 bowl.
 Using a pastry brush, spread the mustard-honey mixture on both sides 
 of
 each pork slice.
 
 Dip the pork in the egg, then in the bread crumbs to coat both sides.
 
 Lightly coat a heavy 12-inch skillet with the cooking spray and set 
 over
 moderate heat for 30 seconds. Add the pork and cook about 4 minutes 
 on each
 side or until crisp and lightly browned. Garnish with the lemon 
 wedges.
 
 Yield: 4 serving
 
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