*  Exported from  MasterCook  *
 
                               Pork Schnitzel
 
 Recipe By     : Family Circle 2-1-97
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    boneless top pork loin chops, 1/2 in thick --
 trimmed
      1/2  tsp           salt
      1/3  c             all-purpose flour
      1/4  c             dried bread crumbs
    1                    egg
      1/4  c             milk
    3      tbsp          oil
 
 Place chops between 2 sheets of waxed paper.  With meat mallet or
 rolling pin, pound to 1/8-inch thick.  Sprinkle both sides with salt.
 
 Measure flour and bread crumbs onto separate sheets of waxed paper.
 Whisk together egg and milk in bowl.  Lightly coat cutlets in flour,
 shaking off excess; dip in egg mixture, then into bread crumbs, pressing
 crumbs to coat.
 
 Heat oil  in large nonstick skillet over medium-high heat.  Working in
 batches, add cutlets to skillet; cook, turning once, until golden brown,
 about 3 minutes per side.  Remove cutlets to warm platter.  Serve
 immediately.
 
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