*  Exported from  MasterCook  *
 
             SEAFOOD STUFFED PORK TENDERLOIN WITH SHRIMP SAUCE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Pork tenderloin
    1 3/4                Sticks butter
      1/2   pt           Whipping cream
      1/2   ts           Thyme
    1       lb           Peeled small shrimp
    1       lb           Crawfish tails
      3/4   c            Chopped green onions
      1/2   c            Chopped parsley
    1       tb           Minced garlic
      3/4   ts           Oregano
    1       tb           Chopped onions
    1       tb           Honey
    2       tb           Worcestershire sauce
    4       tb           Water
      1/2   ts           White pepper
    1       t            Salt
    1       d            Tabasco sauce
                         Salt to taste
                         Red & black pepper to taste
 
      Slice pork loin down center. Season well with salt, red pepper and black
   pepper to taste.
      Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green onions, 1/4
   cup parsley, garlic and 1/4 teaspoon oregano for five minutes. Add 3/4
   pound crawfish tails and saute five minutes.
      Place pork loin on foil and pour the above mixture down center. Tie with
   string to hold mixture in and fold up sides of foil. Place on top of grill,
   cover, and add two handfulls wet mesquite chips to hot coals.
      Prepare basting sauce by heating together 1/2 stick butter, 1 tablespoon
   honey, 2 tablespoons Worcestershire sauce, and 4 tablespoons water. After
   loin begins to brown, baste every 10 minutes.
      Prepare shrimp sauce by heating 1/2 stick butter. Add 1 tablespoon
   chopped onions, 1/4 cup green onions and 1/4 cup parsley, saute five
   minutes. Add 1/2 teaspoon thyme, 1/2 teaspoon white pepper, 1 teaspoon
   salt, 1/2 teaspoon oregano, 1 dash Tabasco sauce, 2 dashes Worchestershire
   sauce, shrimp and 1/4 pound crawfish tails. Saute 5 minutes. Add whipping
   cream and saute 3 minutes.
      Remove loin from grill and cut into 1-inch slices. Pour a portion of
   shrimp sauce over each slice and enjoy!
  
 
 
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