*  Exported from  MasterCook  *
 
                   SINIGANG NA BABOY (PORK IN SOUR BROTH)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Pork riblets or pork ribs,
                         -country style,cut to pieces
    5       c            Water
    4       md           Tomatoes, sliced
    1       md           Onion, sliced
    1 1/2   ts           Salt
    1       md           Icicle radish, cut into
                         -1″ pieces
                         -(or 10 red radishes
      1/4   lb           Green beans
      1/2   lb           Spinach  (or cabbage
                         -mustard greens or
                         -watercress)
    5       md           Sampaloc (tamarind)
                         -[available as powde
 
   1.  In a large pot, bring water and pork to a boil.  Add tomatoes, oni salt
   and tamarind.  Simmer 1 hour or until pork is tender.
   
   2.  Optional:  Remove tamarind and mash with some broth.  Strain juice into
   pot.
   
   3.  Taste for seasoning.  Bring to a boil.  Add green beans and radish 10
   minutes.
   
   4.  Add spinach, cover and remove from heat.  Let stand 5 minute to fi
   cooking spinach.
   
   Variations:  Beef (stewing, brisket, shank or plate) may be used in pl of
   pork. Adjust cooking time for each.
   
   Preparation Time:  10 minutes Cooking Time: 1 hour, 15 minutes Serves:
   
   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
   Rothstein (1/24/94)
  
 
 
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