MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sizzling Pork Pockets
  Categories: Main dish
       Yield: 4 servings
  
       2 tb Dijon mustard
       2 tb Lemon juice
       2 tb Chicken broth
       2    Garlic cloves, fine chopped
     1/8 t  Freshly ground black pepper
      12 oz Boneless pork loin, cut into
            -thin strips
       4    6″ pita breads (~ 2 oz ea)
       2 c  Chopped mixed lettuce
     1/4 c  Creamy Tarragon Dressing
            -(opt)
  
   In a medium bowl, combine the mustard, lemon juice, chicken broth,
   garlic and pepper. Add the pork strips and toss to combine.
   Refrigerate and marinate for 15-20 minutes. Remove meat with a
   slotted spoon, and discard marinade.
   
   Heat a large non-stick skillet or wok over medium-high heat. Stir-fry
   the pork for 5 minutes or until done. Open pita breads to form a
   pocket and fill each with an even amount of lettuce and pork strips.
   Top with a tablespoon of dressing, if desired.
   
   Nutritional information per serving: 321 calories, 7 grams fat, 561
   milligrams sodium, 54 milligrams cholesterol; Pyramid equivalent: 2
   breads, 1/2 vegetable, 2 oz. cooked meat.
  
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