MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SIMPLE~ SLOW-ROASTED PORK SHOULDER
  Categories: Meats
       Yield: 8 servings
  
            Oil or unsalted butter
            - for coating
       1    Pork Shoulder, 4-to-5 lb
            Salt & freshly ground pepper
  
   Slow roasting results in tender, juicy pork. Turkey, lamb, beef or
   veal can be roasted similarly.
   
   PREHEAT OVEN TO 350F. Oil or butter pork all over. Season fatty outer
   layer with salt and pepper. Place pork on a roasting rack in a pan.
   Place pan in center of preheated oven and roast, uncovered. Roast for
   30 minutes per pound or until the internal temperature at the
   thickest point reaches 155F. (NOTE: Trichinoisis is destroyed when
   the internal temperature reaches 139F for a period of 10 minutes.)
   Remove from oven. Cover loosely with foil and allow to “rest” for at
   least 15 minutes before carving.
   
   PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  
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