---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Slow Simmered Pork Roast
  Categories: Pork
       Yield: 8 servings
  
   2 1/4 lb Pork (boneless pork butt)
       3    Green onions; cut in slivers
       1 ts Ginger; fresh, cut julienne
       2    Star anise, whole
       2 tb Soybean condiment (mein see)
       2 tb Soy sauce, light
       2 ts Brown sugar
       1 c  Rice wine, chinese or- use
            -dry sher
       2    Garlic cloves; sliced thin
     1/2 ts White pepper, ground
       2 c  Water (more may be needed)
  
   Mix together all the ingredients except the pork. Place the meat in an
   ovenproof casserole just large enough to hold it. A crockpot may be used.
   
   Pour the sauce over the top, cover the dish and bake at 275 degrees from 5
   to 8 hours, depending on your taste.
   
   By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The
   Springfield Union-News
   
   Posted by: Susan Brumer
  
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