MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Grilled Smoked Sausage with Marinated Grilled Vegetables
  Categories: Main dish, Vegetables
       Yield: 4 servings
  
 MMMMM-----------------------HERB MARINADE----------------------------
       1 qt Chicken Broth (Swanson’s)
     3/4 oz Corn starch
     1/2 qt Red wine vinegar
     1/2 qt Extra virgin olive oil
     1/2 t  Salt
       1 t  Chopped fresh basil
       1 t  Chopped fresh oregano
     1/2 t  Chopped fresh garlic
       1 t  Chopped fresh thyme
 
 MMMMM-------------------------VEGETABLES------------------------------
       1    Leek cut in quarters
       1    Zucchini sliced 1/8″ thick
       1    Yellow squash 1/8″ thick
       1    Onion sliced 1/8″ thick
       1    Tomato sliced 1/8″ thick
       4    Smoked sausages
  
   Bring stock (broth) to boil. Dilute corn starch in a little cold
   water or stock (broth). Gradually incorporate the diluted corn
   starch. Stir until the stock is thick enough to lightly coat back of
   spoon.
   
   Allow stock to cool. When cool, incorporate the vinegar and oil along
   with herbs into food processor. Add salt to taste.
   
   Heat grill. Lightly toss vegetables in marinade, just enough to coat.
   Place on grill and cook until tender, approximately 3-5 minutes
   (depending on size of vegetables).
   
   Grill smoked sausage alongside vegetables. Serve smoked sausage with
   arrangement of vegetables.
   
   Garnish with basil.
  
 MMMMM

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