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    RecipeSource : Main Dishes : Meat Recipes : Pork Recipes : Spam Recipes : Spam Skillet Casserole

                      *  Exported from  MasterCook  *
 
                           SPAM SKILLET CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Baking potatoes, cut into
                         -1/8″ slices
    1       cn           SPAM Luncheon Meat, cubed
                         -(12 oz)
    1       c            Thinly sliced carrots
    1       c            Thinly sliced onions
      1/2   c            Thinly sliced celery
    2                    Garlic cloves, minced
    2       tb           Flour
    1       t            Coarsely ground pepper
      3/4   t            Dried whole thyme
    1       cn           No-salt-added green beans,
                         -drained (16 oz)
    1       cn           No-salt-added whole
                         -tomatoes, drained and
                         -chopped (16 oz)
    1       cn           No-salt-added vegetable
                         -juice cocktail (5 1/2 oz)
                         Butter-flavor vegetable
                         -cooking spray
 
   Cook potatoes in boiling water 3 minutes or until crisp-tender.
   Drain. In skillet, cook SPAM until browned; remove from skillet. Add
   carrots to skillet and saute 4-5 minutes, stirring frequently. Add
   onion, celery, and garlic; saute until vegetables are tender. Combine
   flour, pepper, and thyme. Stir flour mixture into vegetable mixture;
   cook 1 minute, stirring constantly. Add SPAM, green beans, tomato,
   and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer
   5 minutes, stirring occasionally. Remove skillet from heat; arrange
   potato slices over SPAM mixture to cover completely. Spray potato
   slices with vegetable cooking spray. Broil 6″ from heat source 10
   minutes or until golden.
  
 
 
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