*  Exported from  MasterCook  *
 
                        PORK AND SQUASH FOIL DINNER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pork chop -- 1″ thick
      1/8   ts           Salt
    1       d            Black pepper
    3       sl           Squash, acorn -- 1/2″ thick
    1       tb           Butter
    1       tb           Sugar, brown
    1       tb           Honey
 
    Cut an 18 by 12-inch piece of heavy foil; place pork chop in
   center of lower half of foil. Sprinkle with salt and pepper.
   
    Lay squash slices on top of chop. Dot butter in center of each
   slice. Sprinkle with brown sugar; drizzle with honey.
   
    Fold upper edge of foil over ingredients to meet bottom edge.
    Turn foil edges to form a 1/2-inch fold. Smooth fold. Double
   over again; press very tightly to seal, allowing room for
   expansion and heat circulation. Repeat folding and sealing at
   each end.
   
    Place packet on a baking sheet; bake in a 425 degree oven, 25-30
   minutes or until chop and squash are tender.
   
    Source: _Everything But the Kitchen Sink_
   Posted on GEnie by S.ZENSEN [Pattye], Oct 21, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator, net/node 004/005
  
 
 
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