------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Pork Steaks With Peppers
 Categories: Meats Main dish    
   Servings:  4
 
       2 T  Olive Or Vegetable Oil          1 1/2 lb Pork Blade Steaks * 
 	    1 ea (3 Total) Peppers **		     1 ea Clove Garlic Finely
      Chopped 
       1 ea Med Tomato Coarsely Chopped         1 ea Env. Soup Mix *** 
       1 c  Water                             1/2 t  Thyme Leaves 
     1/8 t  Pepper                        
  
   *     Pork Steaks should be cut 1/2 inch thick.  There should be 4 to 5 of
         them.
   **    There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers,
         and they should be cut into thin strips.
   ***   Choose one of the following soup mixes to use in the recipe:
         Onion, onion-Mushroom or Beefy Mushroom.
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   In large skillet, heat oil and brown steaks over medium-high heat.  Remove
   steaks.  Reduce heat to medium, into skillet, add peppers and garlic and
   cook 5 minutes or until peppers are crisp tender.  Stir in tomato, then
   onion soup mix blended with water, thyme and pepper.  Bring to a boil.
   Return steaks to skillet and simmer, uncovered, stirring sauce occasionally
   25 minutes or until steaks and vegetables are tender.
  
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